Usuba
Granola with Banana and Orange
Crispy granola with a pronounced orange aroma and delicate banana base. Perfect for breakfast with milk or yogurt. When stored in a closed jar, the orange note becomes more intense.
- Total
- 25 min
- Standard serving
- 70.5 g
Ingredients
Total 4
Instructions
- 1
Step 1
Mash the banana into a puree with a fork or your hands. Add oatmeal and mix it thoroughly with the banana puree. Pour in the orange juice and stir carefully.
- 2
Step 2
Spread the mixture in a thin layer on a baking sheet. Place in a preheated oven at 200 degrees for 10 minutes. Stir occasionally.
- 3
Step 3
Reduce the temperature to 170 degrees and continue baking until golden brown and crispy. This should take approximately 10 minutes.
- 4
Step 4
Cool the granola on the baking sheet. Transfer to an airtight jar for storage. Optionally add chopped nuts, candied fruits, dried fruits, or seeds.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
