Usuba
Orange and Cranberry Muffins
Tender muffins with bright orange flavor, oatmeal flakes and a tangy note of dried cranberries. Perfect for breakfast or an afternoon snack.
- Total
- 30 min
- Standard serving
- 164.3 g
Ingredients
Total 12- Wheat flour
33.33 g≈ 4 tbsp - Baking powder
0.68 g - Brown sugar
6.67 g≈ 1.5 tsp - Oatmeal
21.25 g≈ 3 tbsp - Grape seed oil
8.33 ml≈ 1.5 tsp - Chicken egg
16.5 g≈ 1/3 pcs - Orange juice
30 ml≈ 2 tbsp - Yogurt
24.752 ml≈ 1.5 tbsp - Orange zest
1.275 g≈ 1/2 tsp - Lemon zest
0.48 g≈ 1/4 tsp - Cranberryсушеный
16.67 g≈ 2 tbsp - Honey
3.621 g≈ 1/2 tsp
Instructions
- 1
Step 1
Sift the flour through a sieve so it becomes saturated with oxygen and the dough rises better.
Mix the sifted flour, baking powder, oats, and brown sugar in one bowl.
- 2
Step 2
In a separate bowl, whisk together the eggs, grape oil, yogurt, and orange juice until smooth.
- 3
Step 3
Slowly pour the liquid mixture into the dry ingredients and gently stir until smooth.
Add orange zest, lemon zest, dried cranberries, and honey. Optionally add spices: cloves, ginger, or cardamom.
- 4
Step 4
Pour the batter into 12 muffin cups, filling each one two-thirds full.
- 5
Step 5
Bake at 180 degrees for 25–30 minutes until golden brown.
- 6
Step 6
Remove the warm muffins from the molds and spread honey on each one.
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