Usuba
Crispy Honey Rings with Lemon
Honey and lemon zest cookies — crispy, not too sweet with a delicate honey-citrus aroma. Keeps well in a closed container. Butter can be used instead of fat.
- Total
- 60 min
- Standard serving
- 116.3 g
Ingredients
Total 8
Instructions
- 1
Step 1
Sift the flour, add a pinch of salt and baking powder.
- 2
Step 2
Whip the soft butter with an egg. Add the grated lemon zest and honey, mix thoroughly. Gradually add the flour and knead the dough. If it's sticky, place it in the refrigerator for 30 minutes.
- 3
Step 3
Line a baking sheet with parchment paper. Preheat the oven to 180°C.
- 4
Step 4
Separate small pieces of dough, roll them into ropes, and connect the ends to form rings. Place them on a baking sheet with a small distance between them — they will expand slightly during baking. Dust the finished rings with powdered sugar or brush with egg yolk and sprinkle with poppy seeds.
- 5
Step 5
Bake for 20–25 minutes until golden brown. Remove the rings, let cool on a wire rack, then generously dust with powdered sugar.
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