Usuba
Honey Gingerbread for Holiday Table
Aromatic honey gingerbread cookies with cinnamon and nutmeg. Perfect with hot wine and create a festive mood. The dough is easy to prepare, and the result is impressive.
- Total
- 50 min
- Standard serving
- 266.8 g
Ingredients
Total 10
Instructions
- 1
Step 1
Combine honey, powdered sugar, and eggs. Beat the mixture for 15 minutes until smooth and increased in volume.
- 2
Step 2
Mix the flour with baking powder, ground nutmeg, cinnamon, and vanilla. Gradually add the dry mixture to the honey-egg mass, stirring.
- 3
Step 3
Add softened butter, mix well. Wrap the dough in plastic wrap and leave for a day at room temperature.
- 4
Step 4
Roll out the dough to a thickness of 1–2 cm on a flour-dusted surface.
- 5
Step 5
Cut out the gingerbread cookies with cookie cutters. Whisk the egg yolk and brush each gingerbread cookie with it several times for shine.
- 6
Step 6
Bake in a preheated oven until golden brown. Once cooled, glaze the gingerbread cookies as desired.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
