Usuba
Ginger Cookies with Nutmeg
Fragrant spiced cookies: ginger, cinnamon, and nutmeg create a classic festive flavor. The dough is mixed with honey and butter, acquiring a beautiful brown hue. The cookies turn out crispy and are perfect for decorating a Christmas tree or as a gift.
- Total
- 180 min
- Standard serving
- 41.9 g
Ingredients
Total 9
Instructions
- 1
Step 1
Mix baking soda, ground cinnamon, grated ginger, and ground nutmeg.
- 2
Step 2
Add wheat flour to the spices and mix.
- 3
Step 3
In a separate bowl, beat butter and sugar with a mixer until smooth and uniform.
- 4
Step 4
Heat the honey in the microwave. Add it to the oil together with the egg and mix well.
- 5
Step 5
Add the flour and spice mixture to the egg-butter mixture. Knead the dough until smooth. As you mix, it will acquire a brown tint. Transfer the dough to the refrigerator for 2 hours.
- 6
Step 6
Take the dough out of the refrigerator. Roll it out into a thin layer and cut out shapes using cookie cutters.
- 7
Step 7
Place the shapes on an oiled baking sheet. Bake at 180 °C for about 5 minutes until golden brown.
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