Usuba
Gingerbread Cookies with Candied Fruits and Almonds
Fragrant cookies with cinnamon, ginger, and nutmeg. Candied citrus fruits add a subtle tartness, while almond flakes provide a crispy texture. Perfect for a festive table.
- Total
- 30 min
- Standard serving
- 69.6 g
1
Ingredients
Total 11
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Line a baking sheet with parchment paper.
- 2
Step 2
In a bowl, mix flour, cinnamon, ginger, nutmeg, baking powder, and salt.
- 3
Step 3
Add muscovado sugar, milk and softened butter. Finely chop the candied fruits and add to the dough. Mix well.
- 4
Step 4
Carefully knead the dough by hand until uniform.
- 5
Step 5
Place the dough on a flour-dusted surface and roll it out to a thickness of 0.5 cm.
- 6
Step 6
Cut out cookies with molds and arrange on a baking sheet. Optionally sprinkle with almond flakes.
- 7
Step 7
Bake for 15–18 minutes until golden brown.
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