Usuba
Beef Steak with Butter Sauce
A classic meat dish made from beef tenderloin. Pieces of meat are fried until crispy and served with fried potatoes, grated horseradish, and vegetable side dishes. A simple and hearty recipe for lunch or dinner.
- Total
- 30 min
- Standard serving
- 131.9 g
1
Ingredients
Total 2
Instructions
- 1
Step 1
Rinse the beef tenderloin and trim it of tendons. Cut it across the grain into pieces weighing 100–150 g each.
Lightly pound each piece, sprinkle with salt and pepper.
- 2
Step 2
Heat the vegetable oil in a skillet or shallow pan over high heat.
Lay out the meat pieces and fry on both sides until fully cooked, approximately 10–15 minutes.
- 3
Step 3
Transfer the cooked beef steak to a dish, pour the juice and oil from the pan over it.
Serve with fried potatoes, grated horseradish, cucumbers, pickles, or fresh salad.
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