Boiled Sterlet with Potatoes

Name: Boiled Sterlet with Potatoes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 125.00 г Белуга; 200.00 г Картофель; по вкусу Петрушка; 0.25 ст. л. Растительное масло

Delicate fish prepared using a gentle cooking method. Sturgeon and stellate sturgeon are suitable — the technique remains the same.

Total: 60 min
Standard serving: 329.5 g

Hot dishes
Russian cuisine
Lunch
Dinner
In a pot
Easy

Ingredients

Total 4

Beluga
125 g
Potato
200 g≈ 1.5 pcs
Parsley
to taste≈ 2/3 tsp
Vegetable oil
3.75 ml≈ 3/4 tsp

Instructions

1
Step 1
Place the prepared beluga in a pot and pour cold water so that it covers the fish by 2 cm. Salt to taste, cover with a lid and place on high heat.
2
Step 2
Once the water comes to a boil, reduce the heat. Simmer the fish without boiling for 35 minutes.
3
Step 3
Cut the cooked fish into pieces and arrange on a plate. Garnish with boiled potatoes dressed with vegetable oil and sprinkle with finely chopped parsley. Serve horseradish with vinegar on the side.

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Instructions

Step 1

Step 2

Step 3

Cooked it?Did you cook this recipe?

Rate itRate the result

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