Boiled Pumpkin with Butter

Name: Boiled Pumpkin with Butter
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 шт Тыква; по вкусу Сливочное масло

A simple and nutritious dish made from tender boiled pumpkin. Suitable as a side dish or standalone dish, pairs well with butter, sour cream and aromatic herbs.

Total: 30 min
Standard serving: 501 g

Hot dishes
Side dishes
French cuisine
Lunch
Dinner
Vegetarian
In a pot
Easy
Quick
Under 30 minutes

Ingredients

Total 2

Pumpkin
500 g≈ 1/4 pcs
Butter
to taste≈ 1/4 tsp

Instructions

1
Step 1
Peel the pumpkin and remove the seeds. Cut the flesh into medium-sized pieces.
2
Step 2
Pour hot salted water over the pumpkin in a pot. Cover with a lid and cook for 15–20 minutes until soft.
3
Step 3
Place the cooked pumpkin on a plate. Serve with butter, sour cream, aromatic herbs, or crouton sauce to taste.

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Instructions

Step 1

Step 2

Step 3

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