Spiced Ratatouille in Air Fryer

Name: Spiced Ratatouille in Air Fryer
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 0.50 шт Сладкий перец; 125.00 г Баклажаны; 0.25 шт Цукини; 0.50 шт Желтый сладкий перец; 87.50 г Помидоры; по вкусу Орегано; по вкусу Сушеный базилик; 0.25 зубчик Чеснок; 0.13 ч. л. Кардамон

Vegetable stew made from eggplant, zucchini, peppers and tomatoes with aromatic spices. The dish is prepared in an air fryer, resulting in a tender and juicy texture. Suitable as a standalone dish or as a side to meat and fish.

Total: 25 min
Standard serving: 415.6 g

Hot dishes
Side dishes
Ragout
French cuisine
Lunch
Dinner
Vegetarian
Lenten
In an air fryer
Easy
Quick
Under 30 minutes

Ingredients

Total 9

Sweet pepper
75 g≈ 1/2 pcs
Eggplants
125 g
Zucchini
50 g≈ 1/4 pcs
Fresh yellow pepper
75 g≈ 1/2 pcs
Tomatoes
87.5 g≈ 3/4 pcs
Oregano
to taste≈ 1.5 tsp
Basilсушеный
to taste≈ 1.5 tsp
Garlic
0.75 g≈ 1/4 clove
Cardamom
0.39 g≈ 3/4 pcs

Instructions

1
Step 1
Clean the sweet peppers from seeds and cut them into cubes. Cut the eggplants and zucchini into rings. Cut the tomatoes into wedges.
2
Step 2
Place zucchini and eggplants in the air fryer basket. Distribute minced garlic on top. Drizzle evenly with olive oil and cook for 5–7 minutes.
3
Step 3
Add tomatoes and pepper. Sprinkle with cardamom, drizzle with oil again. Stir lightly and cook for another 10–15 minutes.
4
Step 4
Sprinkle the finished dish with dried oregano and basil. If desired, garnish with fresh herbs.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Eggplants with Sour Cream and Bell Pepper

Baked Vegetables with Herbs

Baguette with Stewed Vegetables and Melted Cheese

Beef Solyanka with Wine and Tomatoes

Georgian Adjapsandali with Eggplants

Baked Eggplants with Vegetables

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Orzo Pasta with Tomatoes and Feta

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