Bruschetta with Smoked Salmon and Fennel

Name: Bruschetta with Smoked Salmon and Fennel
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 50.00 г Копченый лосось; 5.00 г Сыр фета; 5.00 г Сливочный сыр; 10.00 г Фенхель; 1.00 шт Белый хлеб для тостов

Crispy toast with a delicate cheese base, thin slices of smoked salmon and fresh fennel. A light appetizer with bright flavors and elegant presentation.

Total: 15 min
Standard serving: 98 g

Appetizers
Italian cuisine
Lunch
Dinner
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Smoked salmon
50 g≈ 2.5 slice
Feta cheese
5 g≈ 1 tsp
Cream cheese
5 g≈ 1 tsp
Fennel
10 g
White bread for toast
28 g≈ 1 pcs

Instructions

1
Step 1
Toast the bread in a toaster until golden brown.
Mix cream cheese and feta cheese until smooth.
2
Step 2
Evenly distribute the cheese mixture over the surface of the toast.
Layer the smoked salmon on top.
Slice the fennel thinly and place it on top of the salmon.
Sprinkle with dill.
3
Step 3
Drizzle with cilantro-infused green oil before serving.

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Instructions

Step 1

Step 2

Step 3

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Lavash Roll with Salmon and Cream Cheese

Bruschetta with Strawberry and Ricotta

Fried Mozzarella with Anchovies and Sage

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