Usuba
Burger with Fried Sausages
A hearty burger with a crispy bun, juicy sausages, fresh vegetables and cheese. A simple dish for a quick snack or lunch.
- Total
- 15 min
- Standard serving
- 1,257.3 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the cucumbers in half lengthwise, slice the tomatoes into circles.
- 2
Step 2
Cut the bun in half and toast both parts on a griddle, grill, or in a toaster until lightly golden.
- 3
Step 3
Grill or pan-fry the sausages on both sides for 5–6 minutes until cooked through.
- 4
Step 4
Spread a small amount of ketchup on the bottom of the bun.
- 5
Step 5
Layer the following: lettuce leaves, Korean carrots, sausages, Maasdam cheese, tomatoes, and cucumbers. Drizzle with the remaining ketchup.
- 6
Step 6
Cover with the top of the bun and serve immediately.
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