Usuba
Three-layer sandwich with trout and cheese
Classic club sandwich with smoked trout, cheese, and fresh vegetables. Crispy bread, tender fish, and yogurt sauce with anchovies create a multi-layered flavor. Perfect for lunch or a light dinner.
- Total
- 20 min
- Standard serving
- 176.5 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Grill the bread on both sides until golden brown.
- 2
Step 2
Slice the tomato, cucumber, cheese and smoked trout thinly.
- 3
Step 3
Mash the anchovies in a mortar with garlic, add yogurt and chives. Mix until smooth.
- 4
Step 4
Spread yogurt sauce on one side of each toast.
- 5
Step 5
On the first toast, place a lettuce leaf, tomato, cucumber, cheese and trout.
- 6
Step 6
Cover with the second slice of toasted bread. Repeat the layers of vegetables, cheese, and fish. Cover with the third slice of bread.
- 7
Step 7
Trim the crusts and serve the sandwich immediately.
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