Tzatziki with Wine Vinegar and Fresh Herbs

Name: Tzatziki with Wine Vinegar and Fresh Herbs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 75.00 г Натуральный йогурт; 0.75 шт Огурцы; 0.50 зубчик Чеснок; 0.25 ст. л. Оливковое масло; 0.13 пучок Кинза; 0.25 ч. л. Белый винный уксус; 0.13 пучок Петрушка; 0.13 пучок Укроп

Refreshing yogurt sauce with cucumber, garlic and aromatic herbs. Perfect for meat dishes, vegetables and bread. Easy and quick to prepare.

Total: 10 min
Standard serving: 210.6 g

Sauces
Appetizers
Greek cuisine
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 8

Yogurt
74.257 ml≈ 1/3 cup
Cucumbers
112.5 g≈ 3/4 pcs
Garlic
1.5 g≈ 1/2 clove
Olive oil
3.75 ml≈ 3/4 tsp
Cilantro
3.9 g≈ 4 tbsp
White Wine Vinegar
1.25 ml≈ 1/4 tsp
Parsley
6.5 g≈ 2 sprig
Dill
6.5 g≈ 3 sprig

Instructions

1
Step 1
Grate the cucumbers or finely chop them with a knife. Drain the excess juice so the sauce doesn't become watery.
Press the garlic through a garlic press and mix with cucumber and yogurt.
2
Step 2
Finely chop the cilantro, parsley, and dill. Add to the yogurt mixture.
Pour in the olive oil and wine vinegar, mix thoroughly.
Season with salt and ground pepper to taste. Serve the sauce slightly chilled.

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8 recipes

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Cold-Pickled Cucumbers with Dill
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1.1g
Protein
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Carbs
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Instructions

Step 1

Step 2

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Greek Tzatziki Sauce

Chicken Shawarma in Lavash

Spinach Pesto with Pistachios

Argentine Chimichurri Sauce

Green Cashew Hummus

Shakshuka with Tomatoes and Feta

Chicken Shawarma in Lavash

Cold-Pickled Cucumbers with Dill

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