Usuba
Hot Bacon and Blue Cheese Sandwiches
Crispy sandwiches with crispy bacon, creamy blue cheese and sour cream mixture. Served hot with green salad.
- Total
- 10 min
- Standard serving
- 196.1 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the bacon into eight strips. Fry in olive oil on both sides until crispy.
- 2
Step 2
Cut the bread into eight pieces. Spread butter on one side of each piece.
Mix blue cheese with sour cream. Add black ground pepper to taste.
- 3
Step 3
Take four slices of bread with butter side up. On the side without butter, apply a mixture of blue cheese and sour cream.
Arrange two slices of bacon on each slice of bread. Cover with the remaining four slices of bread, buttered side up.
- 4
Step 4
Heat the olive oil in a pan. Fry the sandwiches on both sides until golden and crispy.
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