Usuba
Roasted Pepper and Goat Cheese Sandwiches
Crispy baguette slices, pan-fried in bacon fat, with tender goat cheese and sweet roasted pepper. A simple and elegant dish for an appetizer or light lunch.
- Total
- 30 min
- Standard serving
- 76.5 g
Ingredients
Total 4
Instructions
- 1
Step 1
Coat the sweet pepper with vegetable oil and bake in the oven until dark charred skin appears.
Place the hot pepper in a bag for about 20 minutes — the steam will soften the skin and make it easier to remove.
Remove the skin from the pepper and chop the flesh into small pieces.
- 2
Step 2
Slice the bacon and fry it in a pan until the fat is completely rendered.
Remove the crispy cracklings from the pan — you won't need them. Save the fat for frying the bread.
- 3
Step 3
Slice the baguette into thick pieces and fry them in rendered bacon fat on both sides until golden brown.
Spread goat cheese on each slice and garnish with pieces of roasted pepper.
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