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Hot Chicken and Olive Sandwiches recipe icon

Hot Chicken and Olive Sandwiches

A simple and hearty sandwich on black bread with pan-fried chicken, olives, tomatoes, and fresh herbs. The bread is toasted in butter, giving it a crispy crust and rich flavor.

Total
20 min
Standard serving
210.6 g

Ingredients

Total 6

Instructions

  1. 1

    Step 1

    Fry a slice of black bread in butter until golden brown.

  2. 2

    Step 2

    Shred the boiled chicken into small pieces.

  3. 3

    Step 3

    Chop the olives into small pieces.

  4. 4

    Step 4

    Cut cherry tomatoes in half and fry them in butter.

  5. 5

    Step 5

    Finely chop the herbs for garnish.

  6. 6

    Step 6

    Layer the sandwich: toasted bread, chicken, olives, tomatoes. Garnish on top with chopped herbs.

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