Cherry in Dark Chocolate

Name: Cherry in Dark Chocolate
Cook time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 0.17 стакан Темный шоколад; 0.08 кг Красная коктейльная вишня

A simple way to prepare an exquisite treat: fresh cocktail cherries are dipped in melted chocolate and allowed to set. The result is a crispy shell with a juicy berry inside. Perfect for both festive tables and homemade treats.

Total: 15 min
Standard serving: 131 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 2

Dark Chocolate 55%
51 g≈ 3 tbsp
Red cocktail cherryкрасный
80 g

Instructions

1
Step 1
Chop the dark chocolate and melt it in a double boiler, stirring. Let it cool slightly so the chocolate is warm but not hot.
2
Step 2
Rinse the cocktail cherries and dry each berry thoroughly. Moisture will prevent the chocolate from adhering properly.
3
Step 3
Dip each cherry one at a time into melted chocolate, holding it by the stem. Place on parchment paper.
4
Step 4
Let the chocolate cool completely at room temperature or in the refrigerator. The cherry dish is ready to serve.

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Instructions

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Step 2

Step 3

Step 4

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Chocolate Salami with Cookies

Tartlets with cod liver and egg

Omelette with Suluguni Cheese and Spinach

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Potato and Beet Sauce Dip

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