Usuba
Chicken Julienne in a Skillet
A creamy chicken fillet dish with mushrooms and onions, stewed in sour cream and melted cheese. Its delicate texture and rich flavor make it an ideal choice for a family dinner.
- Total
- 35 min
- Standard serving
- 1,376.3 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Chop the onion into cubes.
- 3
Step 3
Fry the onion in a pan with vegetable oil.
- 4
Step 4
Cut the mushrooms into small pieces.
- 5
Step 5
Add mushrooms to the onion, stir and continue frying together.
- 6
Step 6
Fry the mushrooms until cooked.
- 7
Step 7
Remove the skin from the chicken fillet.
- 8
Step 8
Cut the meat into small cubes.
- 9
Step 9
Add chicken to mushrooms and onions, stir well.
- 10
Step 10
Season with a mixture of salt and herbs.
- 11
Step 11
Add ground garlic.
- 12
Step 12
Cook until the chicken is fully cooked.
- 13
Step 13
Add sour cream.
- 14
Step 14
Mix and stew everything together for a few minutes.
- 15
Step 15
Grate the cheese and add it to the pan.
- 16
Step 16
Mix everything together.
- 17
Step 17
The julienne is ready. Serve it to the table.
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