Usuba
Zucchini with Meat Filling and Cheese
Baked zucchini with aromatic filling, sour cream, and cheese. The dish is prepared simply and quickly. You can use any type of filling — beef, pork, or mixed. Young zucchini do not require seed removal; it is enough to make cuts and mash the flesh. Adjust the amount of sour cream, garlic, and herbs to taste.
- Total
- 30 min
- Standard serving
- 556.6 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut the zucchini in half lengthwise.
- 3
Step 3
Make cross-shaped cuts on the flesh of each half.
- 4
Step 4
Salt the zucchini and place in the oven for 15 minutes at 180 °C.
- 5
Step 5
Remove the semi-cooked zucchini and mash the core with a spoon.
- 6
Step 6
Chop the garlic into small pieces and add to the zucchini.
- 7
Step 7
Place the minced meat on a hot skillet with vegetable oil and cook with salt.
- 8
Step 8
Add dried carrots and ground dried onion.
- 9
Step 9
Mix the ground meat thoroughly.
- 10
Step 10
Spread the prepared filling on the zucchini.
- 11
Step 11
Spread sour cream on top.
- 12
Step 12
Grate the cheese and sprinkle it over the zucchini.
- 13
Step 13
Bake at 180 °C for 20 minutes until golden brown.
- 14
Step 14
Chop fresh herbs.
- 15
Step 15
Sprinkle the cooked zucchini with herbs and serve.
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