Usuba
Zucchini Pizza Casserole with Chicken
The dish is easily adaptable to your preferences: tomatoes can be replaced with tomato paste, chicken with mushrooms or bell peppers, or add them together. The base consists of fried zucchini rings, layers of vegetables and meat, bound with an egg-milk sauce and baked with cheese.
- Total
- 35 min
- Standard serving
- 505.4 g
Ingredients
Total 10
Instructions
- 1
Step 1
Slice the zucchini into rings. Dip each ring into beaten egg, coat in flour, and fry on both sides in oil. Do not salt at this stage. Place the cooked rings on a paper towel to drain excess fat.
- 2
Step 2
Prepare the remaining ingredients: slice the onion into half rings, grate the carrot on a coarse grater, slice the tomatoes into rings, finely chop the garlic.
- 3
Step 3
Grease a baking sheet or skillet with vegetable oil. Arrange the fried zucchini tightly in two layers.
- 4
Step 4
Layer on top of the zucchini: boiled chicken breast, sliced into thin circles; then onion and carrot (lightly salt); then tomatoes and garlic.
- 5
Step 5
Sprinkle with grated cheese. Mix the remaining eggs with milk (or water) and pour this mixture over the entire pizza.
- 6
Step 6
Sprinkle with fresh herbs and place in the oven. Bake until the cheese melts and a golden crust forms.
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