Usuba
Chicken meatballs with butter sauce
Tender chicken meatballs with a crispy crust, baked in a creamy sauce with cheese and garlic. The dish turns out juicy and aromatic, perfect for a family lunch.
- Total
- 40 min
- Standard serving
- 227.3 g
Ingredients
Total 10
Instructions
- 1
Step 1
Soak the bun in milk.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Mix the ground meat, onion and bun, having previously squeezed out the milk.
- 4
Step 4
Salt, pepper, and mix thoroughly.
- 5
Step 5
Form meatballs slightly larger than a walnut.
- 6
Step 6
Grease the baking dish with oil, arrange the meatballs and place in the oven. Bake at 180 degrees for 10–15 minutes.
- 7
Step 7
For the sauce, finely chop the garlic, chop the herbs and grate the cheese on a fine grater.
- 8
Step 8
Mix cheese, garlic and herbs, stir well.
- 9
Step 9
Add cream and stir.
- 10
Step 10
Take the meatball mold out of the oven and pour the sauce over it.
- 11
Step 11
Place in the oven and bake at 180 degrees for 20 minutes.
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