Usuba
Zucchini Lasagna with Chicken
A light and healthy dish based on thin layers of zucchini, chicken breast and tomato sauce. Prepared without gluten, suitable for a healthy diet.
- Total
- 50 min
- Standard serving
- 613.5 g
Ingredients
Total 6
Instructions
- 1
Step 1
Peel the zucchini. Then cut it into thin long strips, as if you were continuing to peel the vegetable.
- 2
Step 2
Prepare the sauce: blend tomatoes, sweet pepper, and spices in a blender until smooth.
- 3
Step 3
Arrange a layer of zucchini strips in the form, brush with sauce and add a layer of filling. Pre-boil or steam the chicken fillet, then slice it. Repeat the layers: zucchini, sauce, filling, zucchini, sauce.
- 4
Step 4
Sprinkle the top layer with grated cheese.
- 5
Step 5
Place in a preheated oven at 180–200 degrees for 20 minutes until a golden cheese crust forms.
- 6
Step 6
Serve the dish directly in the baking form or transfer it to a plate.
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