Usuba
Baked Chicken and Vegetable Burrito
A Mexican dish made with a tortilla filled with pan-fried chicken, vegetables, beans, and corn. The wrapped burrito is baked in the oven with salsa sauce and melted cheese until golden brown.
- Total
- 60 min
- Standard serving
- 326.6 g
Ingredients
Total 13- Sweet pepper
12.5 g - Chicken
40 g≈ 2 slice - Tomatoes
60 g≈ 4 slice - White beansконсервированный · белый
100 g≈ 1/2 cup - Cornконсервированный
44.2 g≈ 4 tbsp - Cheese
17.5 g≈ 3/4 slice - Garlic
0.75 g≈ 1/4 clove - Onion
19.5 g≈ 4 clove - Lemon juice
1.25 ml≈ 1/4 tsp - Black peppercornsмолотый
to taste≈ 1.5 pcs - Salt
to taste - Tortillas
25 g≈ 1/2 pcs - Cilantro
3.9 g≈ 4 tbsp
Instructions
- 1
Step 1
Cut the vegetables and chicken into thin strips. Fry the vegetables over high heat for 3 minutes.
Add the chicken, stir frequently and cook for another 3 minutes.
- 2
Step 2
Add minced garlic and finely diced tomatoes. Simmer over medium heat for 10 minutes.
Salt, pepper, and add ground coriander to taste.
- 3
Step 3
Put the tortilla in the oven for a few minutes to make it softer and prevent it from breaking when rolling.
- 4
Step 4
Spread the tortilla on the table. Place the chicken with vegetables, a tablespoon of beans, corn on it and sprinkle with cheese.
Roll up the burrito, tightly sealing the edges.
- 5
Step 5
Lightly oil a baking dish and transfer the burritos.
- 6
Step 6
Prepare salsa sauce: blend tomato, cilantro, garlic, half an onion, and lemon juice in a blender. Salt and pepper to taste.
Spread sauce on top of the burrito.
- 7
Step 7
Sprinkle with cheese and bake in the oven until the cheese melts.
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