Usuba
Chicken Tikka Masala with Cream Sauce
A spicy Indian dish with marinated chicken in a fragrant creamy sauce. Serve hot with steamed rice. Garam masala can be purchased ready-made or prepared at home from a mixture of spices: black pepper, cinnamon, cloves, coriander, cumin, cardamom, dried chili pepper, dill, ginger, nutmeg, and mace.
- Total
- 60 min
- Standard serving
- 180.3 g
Ingredients
Total 18- Olive oil
8.33 ml≈ 1.5 tsp - Chicken
20 g≈ 1 slice - Caraway
1.238 g≈ 1/3 tsp - Yogurt
37.95 ml≈ 2.5 tbsp - Lemon juice
4.95 ml≈ 1 tsp - Red chili pepper
1.67 g - Black peppercornsмолотый
0.366 g≈ 2/3 pcs - Cinnamonмолотый
1.073 g≈ 1/3 tsp - Salt
to taste - Grated ginger
3.518 g≈ 2/3 tsp - Garlic
0.99 g≈ 1/3 clove - Green chili pepper
7.65 g - Cilantro
0.332 g≈ 1 tsp - Caraway leaves
0.255 g - Garam Masala
0.765 g - Tomatoes
39.6 g≈ 2.5 slice - Onion
25.5 g≈ 5 clove - Cream25%
25 ml≈ 1.5 tbsp
Instructions
- 1
Step 1
Mix yogurt, lemon juice, cumin, red chili pepper, black pepper, cinnamon, grated ginger and salt.
Add chicken pieces and let marinate for at least one hour.
- 2
Step 2
Heat olive oil in a pan and fry the marinated chicken until golden brown. Do not overcook.
- 3
Step 3
Add garlic and ginger paste to the hot oil. Fry for a few minutes, stirring, then add finely chopped onion.
- 4
Step 4
When the onion softens, add the chopped tomatoes and fry over medium heat until done.
- 5
Step 5
Increase the heat and slowly pour in the cream, stirring the sauce constantly.
- 6
Step 6
Once the sauce becomes homogeneous, reduce the heat and cook for about five minutes. Salt to taste.
- 7
Step 7
Add fried chicken to the sauce and bring to a boil. Add green chili pepper, garam masala and cilantro.
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