Usuba
Braised Chicken Breast with Celery and Vegetables
A light and healthy dish made with chicken breast and vegetables. The chicken is steamed with minimal oil, preserving its tenderness and juiciness. Celery, tomatoes, and bell pepper add freshness and natural flavor to the dish.
- Total
- 20 min
- Standard serving
- 306 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Pour some water into the pan and bring to a boil.
- 2
Step 2
Chop the onion, garlic, and ginger. Place them in a pan and simmer over medium heat.
- 3
Step 3
Add chicken breast pieces and spices to taste.
- 4
Step 4
Chop the celery, tomatoes, and bell pepper. Add the vegetables to the pan, stir, cover with a lid, and simmer for 15 minutes over medium heat.
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