Crumbly Rice with Butter

Name: Crumbly Rice with Butter
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.25 стакан Рис; 12.50 г Сливочное масло; по вкусу Соль

A simple method for cooking fluffy rice. The grains remain separate and don't stick together. Perfect as a side dish for meat dishes, poultry, and for preparing fillings.

Total: 45 min
Standard serving: 60.4 g

Easy
Quick

Ingredients

Total 3

Rice
46.875 g≈ 4 tbsp
Butter
13.736 ml≈ 2.5 slice
Salt
to taste

Instructions

1
Step 1
Rinse the rice under cold water until clear.
2
Step 2
Bring 5 cups of water to a boil in a saucepan, add the rice and salt. Cook over medium heat for 30 minutes.
3
Step 3
Drain the cooked rice in a colander and dress it with butter.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Rice with Seafood and Egg
An aromatic dish with shrimp, squid, and white fish. Rice is mixed with egg, stir-fried with seafood and fresh herbs. The result is a hearty and delicate dish with a subtle seafood flavor.
37.4g
Protein
18.9g
Fat
30.3g
Carbs
454 kcal / for 1 serving (331.9 g)
Mushroom Pilaf with Porcini Mushrooms
Fragrant pilaf with dried porcini mushrooms, sweet bell pepper, and onion. The rice is infused with mushroom broth and tomato paste, and the dish is finished in the oven for perfect texture.
3.9g
Protein
6.8g
Fat
23.3g
Carbs
166 kcal / for 1 serving (309.8 g)
Veal with Butter Sauce and Vegetables
Tender veal braised in a fragrant creamy sauce with mushrooms, onions, and fennel. The dish is served with rice and garnished with fresh parsley and sour cream.
45.3g
Protein
19.5g
Fat
51.8g
Carbs
546 kcal / for 1 serving (702.4 g)
Pilaf with Vermicelli and Chicken
A simple and aromatic pilaf with crispy vermicelli, cooked in chicken broth. The rice turns out fluffy and crumbly, with each grain infused with butter and the flavor of the broth.
5g
Protein
12.3g
Fat
21.9g
Carbs
222 kcal / for 1 serving (197.9 g)
Baked Turkey with Cabbage and Egg
Tender turkey fillet, infused with butter, is baked with Chinese cabbage and egg custard. The dish turns out juicy and aromatic, with a crispy crust.
39.2g
Protein
8.5g
Fat
0.8g
Carbs
244 kcal / for 1 serving (146.3 g)
New Potatoes in Sour Cream Sauce
Tender young potatoes in a creamy sour cream sauce with onions and fresh herbs. The dish is simple to prepare: potatoes are boiled with dill, then combined with a fragrant onion sauce. Served hot, garnished with parsley and dill.
8.5g
Protein
22.9g
Fat
44.8g
Carbs
406 kcal / for 1 serving (411.7 g)
Pilaf with lamb and quince
Festive pilaf with tender lamb, chickpeas and quince. The rice is cooked in a fragrant broth with vegetables and spices, and the finished dish is garnished with garlic, pomegranate and egg.
40.7g
Protein
17.8g
Fat
88.8g
Carbs
680 kcal / for 1 serving (527.3 g)
Chicken Fillet with Sweet Pepper in a Pan
A quick dish with aromatic vegetables and tender meat. It's prepared in just a few minutes over high heat, so all ingredients need to be prepared in advance. Butter at the end softens the spiciness and adds depth of flavor.
40.3g
Protein
20.4g
Fat
9.4g
Carbs
388 kcal / for 1 serving (257.2 g)

Instructions

Step 1

Step 2

Step 3

Cooked it?Did you cook this recipe?

Rate itRate the result

Rice with Seafood and Egg

Mushroom Pilaf with Porcini Mushrooms

Veal with Butter Sauce and Vegetables

Pilaf with Vermicelli and Chicken

Baked Turkey with Cabbage and Egg

New Potatoes in Sour Cream Sauce

Pilaf with lamb and quince

Chicken Fillet with Sweet Pepper in a Pan

The site can be installed as an app