Usuba
Tagliatelle Pasta in Cream Sauce
A classic Italian dish with a delicate creamy sauce, garlic, and Parmesan. The pasta is cooked simultaneously with the sauce and mixed immediately before serving. The dish is simple to prepare but requires attention to the sauce consistency and the freshness of the basil.
- Total
- 30 min
- Standard serving
- 276.2 g
Ingredients
Total 9
Instructions
- 1
Step 1
Heat the butter over medium heat. Add finely chopped garlic and immediately pour in the cream.
Add grated Parmesan, reduce heat to minimum and simmer the sauce, stirring constantly, until thickened.
- 2
Step 2
Salt the sauce to taste, add finely sliced basil and stir.
- 3
Step 3
While preparing the sauce, cook the tagliatelle pasta in salted boiling water according to the instructions on the package.
Drain the cooked pasta in a colander.
- 4
Step 4
Mix the hot pasta with the creamy sauce. Serve immediately, sprinkled with extra grated Parmesan and ground white pepper.
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