Eggs in Bread Toast with Pepper

Name: Eggs in Bread Toast with Pepper
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1.00 ломтик Хлеб для тостов; 1.00 ст. л. Сливочное масло; 1.00 шт Куриное яйцо; по вкусу Соль; по вкусу Молотый черный перец

A simple and hearty breakfast dish: crispy toast with butter and a tender egg in the center. Quick to prepare in a pan, perfect for a single meal or a light dinner.

Total: 30 min
Standard serving: 93.7 g

Easy
Quick
Under 30 minutes

Ingredients

Total 5

Bread for toast
28 g≈ 1 pcs
Butter
15 ml≈ 2.5 slice
Chicken egg
50 g≈ 1 pcs
Salt
to taste
Black peppercornsground
to taste≈ 1.5 pcs

Instructions

1
Step 1
Using a round cutter, cut out the central part from each slice of bread. Spread both slices with butter on both sides.
2
Step 2
Heat the pan over medium heat. Toast the bread on both sides until golden brown.
3
Step 3
Reduce the heat. Break one egg into the hole of each toast. Cover the pan with a lid and fry until the whites become opaque and the yolk remains soft — about 3–4 minutes.
4
Step 4
Season with salt and pepper to taste. Transfer to a plate and serve hot.

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Instructions

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Step 2

Step 3

Step 4

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