Buns with Egg and Filling

Name: Buns with Egg and Filling
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1.33 шт Булочка; 0.33 ст. л. Сливочное масло; по вкусу Соль; 1.33 шт Куриное яйцо; по вкусу Молотый черный перец

Crispy buns with your choice of filling and baked egg. A simple breakfast or light lunch dish that cooks quickly and is perfect for any occasion.

Total: 35 min
Standard serving: 152.8 g

Easy
Quick

Ingredients

Total 5

Bun
79.8 g≈ 1.5 pcs
Butter
4.95 ml≈ 1 slice
Salt
to taste
Chicken egg
66.5 g≈ 1.5 pcs
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Preheat the oven to 180 degrees.
Cut off the top of each bun and carefully remove the soft bread inside, leaving the walls and bottom intact.
Brush the inside of the buns with melted butter, salt and pepper.
2
Step 2
Fill the buns with your choice of fillings: ham, bacon, cheese, herbs, boiled potatoes, fried onions, or other ingredients to taste.
3
Step 3
Break an egg into each bun, salt and pepper to taste.
Bake for 10–12 minutes uncovered.
Cover the baking sheet with foil and continue baking for another 20–25 minutes until the egg is completely cooked.

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Instructions

Step 1

Step 2

Step 3

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Rate itRate the result

Poached Eggs on Spinach Bun

Baked Turkey with Cabbage and Egg

Rice with Seafood and Egg

Crispy Kohlrabi Pancakes

Buckwheat with mushrooms, onions and egg

Omelet with Salami, Mozzarella and Roasted Tomatoes

Burrito with Egg and Chorizo

Omelet in Puff Pastry Baskets

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