Fettuccine with Chicken, Mushrooms and Cream Sauce

Name: Fettuccine with Chicken, Mushrooms and Cream Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 62.50 г Паста феттучини; 125.00 г Куриное филе; 125.00 г Свежие шампиньоны; 50.00 г Твердый сыр; 50.00 г Сливочный сыр; 50.00 мл Сливки 10%-ные

Pasta with tender creamy cheese sauce, sautéed chicken and mushrooms. White mushrooms can be used instead of button mushrooms.

Total: 30 min
Standard serving: 463 g

Pasta
Hot dishes
Italian cuisine
Lunch
Dinner
Easy
Quick
Under 30 minutes

Ingredients

Total 6

Fettuccini Pasta
62.5 g
Chicken fillet
125 g≈ 4 slice
Mushrooms
125 g≈ 8 pcs
Hard cheese
50 g≈ 2.5 slice
Cream cheese
50 g≈ 3.5 tbsp
Cream10%
50 ml≈ 3.5 tbsp

Instructions

1
Step 1
Boil the fettuccine until al dente.
2
Step 2
Cut the chicken fillet into cubes. Fry in vegetable oil until golden brown. Add sliced mushrooms, salt and fry until cooked through.
3
Step 3
Prepare the sauce: pour the cream into a saucepan and heat it. Add cream cheese and mix well. Stir in the grated hard cheese and stir over heat until the sauce becomes smooth.
4
Step 4
Place the chicken with mushrooms on fettuccine. Mix together or leave in layers. Pour cheese sauce over and serve.

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Instructions

Step 1

Step 2

Step 3

Step 4

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