Usuba
Fried Breaded Ice Cream
Crispy ice cream in a delicate coating. The contrast between the hot crust and cold filling is a classic dessert dish that is prepared quickly and presented impressively on the table.
- Total
- 30 min
- Standard serving
- 311.3 g
Ingredients
Total 4
Instructions
- 1
Step 1
Put the ice cream in the freezer and freeze it.
- 2
Step 2
While the ice cream is freezing, separate the egg whites from the yolks. Place the whites in one bowl and pour the breadcrumbs into another.
- 3
Step 3
Take the ice cream out of the freezer. Roll each piece first in egg white, then in breadcrumbs.
- 4
Step 4
Put the ice cream back in the freezer.
- 5
Step 5
Once the ice cream is frozen, take it out and repeat the breading: coat it again in egg white, then in breadcrumbs.
- 6
Step 6
Put the ice cream in the freezer at maximum temperature for an extended period of time.
- 7
Step 7
Pour vegetable oil into a pot and heat it well.
- 8
Step 8
Remove the ice cream from the freezer. Using a tablespoon, dip each piece into hot oil for a few seconds, then pull it out. Repeat with all pieces.
- 9
Step 9
Place the ice cream on plates. Garnish with a mint leaf or drizzle with syrup.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
