Usuba
Baked Sandwiches with Cheese, Pesto and Vegetables
Crispy buns with tender cream cheese, aromatic pesto and fresh vegetables, baked until golden brown. Perfect dish for a quick lunch or appetizer.
- Total
- 40 min
- Standard serving
- 112.3 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the buns lengthwise into two or three equal parts.
- 2
Step 2
Spread a layer of cream cheese on each half of the bun.
- 3
Step 3
Spread a layer of pesto over the cheese.
- 4
Step 4
Chop the tomatoes and bell pepper into small cubes.
- 5
Step 5
Lay a layer of peppers on the pesto first, then a layer of tomatoes.
- 6
Step 6
Place the sandwiches in an oven preheated to 170 °C for 20 minutes until the vegetables are soft.
- 7
Step 7
Generously sprinkle with grated Parmesan and return to the oven for another 7 minutes until the cheese melts and a golden crust forms.
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