Grilled Beef Skewers with Bell Pepper and Zucchini

Name: Grilled Beef Skewers with Bell Pepper and Zucchini
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 7.50 г Соус ранч; 0.50 ст. л. Вода; 125.00 г Говяжья вырезка; 0.25 шт Зеленый сладкий перец; 0.25 ст. л. Растительное масло; 0.25 шт Цукини

Juicy beef tenderloin skewers with vegetables, grilled to perfection. The meat and vegetables are marinated in ranch sauce, making them tender and aromatic.

Total: 30 min
Standard serving: 231 g

Hot dishes
Shashlik
Russian cuisine
Lunch
Dinner
Picnic
On the grill
Quick
Under 30 minutes

Ingredients

Total 6

Ranch sauce
7.5 g≈ 1.5 tsp
Water
7.5 ml≈ 1.5 tsp
Beef tenderloin
125 g≈ 4 slice
Green bell pepper
37.5 g≈ 1/4 pcs
Vegetable oil
3.75 ml≈ 3/4 tsp
Zucchini
50 g≈ 1/4 pcs

Instructions

1
Step 1
Heat the grill or barbecue until ready.
2
Step 2
In a bowl, mix ranch sauce, water, and vegetable oil.
3
Step 3
Cut the beef tenderloin into medium-sized pieces. Chop the green pepper and zucchini into small pieces.
4
Step 4
Thread pieces of meat, pepper, and zucchini alternately onto skewers.
5
Step 5
Coat the skewers with sauce on all sides.
6
Step 6
Grill for 10–12 minutes, turning regularly, until the meat is cooked through.

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8 recipes

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Carbs
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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Beef Skewers with Cherry Tomatoes in Hoisin Sauce

Beef Skewers with Vegetables and Mushrooms on the Grill

Beef Skewers with Pineapple and Vegetables

Grilled Meat and Vegetable Skewers

Pork neck skewers with onions and spices

Grilled Pork Tenderloin

Buckwheat with Chicken in Tomato Sauce

Rosemary Skewered Shrimp with Wine

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