Usuba
Roasted Beef with Rosemary and Onion Sauce
Tender meat baked with aromatic herbs and butter, served with a golden onion sauce. The dish pairs well with seasonal vegetables. The key is not to dry out the beef: watch for it to turn golden brown and remove it from the oven immediately. If you don't have an oven, you can cook it covered in a skillet.
- Total
- 60 min
- Standard serving
- 317.8 g
Ingredients
Total 6
Instructions
- 1
Step 1
Prepare beef tenderloin, rosemary, and mixed peppercorns.
- 2
Step 2
Slice the tenderloin into medallions and sprinkle with a pepper mixture. Pound the meat with the sharp side of a knife or make shallow frequent cuts.
- 3
Step 3
Place the medallions on a baking sheet or in a baking dish.
- 4
Step 4
Cut the butter into pieces.
- 5
Step 5
Spread butter on each piece of meat, then place two sprigs of rosemary on top.
- 6
Step 6
Chop the garlic into medium-sized pieces.
- 7
Step 7
Sprinkle the meat with garlic and pepper mixture. Bake in the oven at 180 °C for 20 minutes.
- 8
Step 8
Take the onion, remaining rosemary, pepper and some garlic for the dressing.
- 9
Step 9
Chop all ingredients. Strip the rosemary leaves from the sprigs.
- 10
Step 10
Fry the onion with rosemary and pepper in butter in a pan until golden.
- 11
Step 11
Remove the cooked meat from the oven.
- 12
Step 12
Pour the onion sauce over the cooked meat.
- 13
Step 13
Serve with seasonal vegetables.
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