Usuba
Crispy Granola with Almonds
Homemade granola with oat flakes, crunchy almonds, honey and vegetable oil. A simple recipe for a healthy breakfast or snack.
- Total
- 40 min
- Standard serving
- 60.6 g
Ingredients
Total 5
Instructions
- 1
Step 1
Prepare all necessary ingredients: oatmeal, almonds, vegetable oil, honey, and salt.
- 2
Step 2
If honey has crystallized or is very thick, melt it in a water bath or microwave.
- 3
Step 3
Add vegetable oil to the honey.
- 4
Step 4
Mix honey with butter until uniform.
- 5
Step 5
Pour the honey and oil mixture into the oatmeal, add a pinch of salt.
- 6
Step 6
Mix thoroughly so that all the flakes are coated with the honey mixture.
- 7
Step 7
Spread the mixture evenly on a baking sheet lined with parchment paper.
- 8
Step 8
Bake in a preheated oven at 180 °C for 30 minutes until golden brown.
- 9
Step 9
Chop the almonds with a knife into medium-sized pieces.
- 10
Step 10
Add chopped almonds to hot granola.
- 11
Step 11
Mix and let the granola cool completely at room temperature. It will become crispy as it cools.
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