Usuba
Homemade Granola and Banana Bars
Crispy granola bars made with oatmeal, nuts and seeds, bound together with banana puree and honey. A healthy snack for travel, studying or work — a combination of crunchy nuts, raisin pulp and nutritious oatmeal.
- Total
- 60 min
- Standard serving
- 160 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 180 degrees.
- 2
Step 2
In a bowl, mix all dry ingredients: oatmeal, raisins, almonds, flax seeds, pumpkin and sunflower seeds, ground cinnamon.
- 3
Step 3
Blend the bananas (use overripe soft ones) with olive oil and honey in a blender until smooth puree.
- 4
Step 4
Combine the banana puree with the dry mixture and stir until smooth.
- 5
Step 5
Line a baking sheet with parchment paper. Spread the mixture and level it with a spoon. Don't make the layer too thin — the bars may dry out during baking.
- 6
Step 6
Bake for approximately 25 minutes. Remove from the oven and cut with a knife into pieces of the desired size — this will make it easier to break the bars after they have cooled completely.
- 7
Step 7
Return the bars to the oven for another 20–25 minutes until fully cooked.
- 8
Step 8
Cool the bars on a wire rack and break into individual pieces.
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