Usuba
Homemade Granola with Nuts and Dried Fruits
Crispy granola made from oats, nuts and seeds, bound together with honey and apple juice. Enriched with dried cherries and raisins. Perfect for breakfast with milk, yogurt or fresh fruits.
- Total
- 60 min
- Standard serving
- 131.4 g
Ingredients
Total 10
Instructions
- 1
Step 1
Chop the nuts. Mix in a bowl with oatmeal and pumpkin seeds. Use oats that cook for at least 10–15 minutes.
- 2
Step 2
In a saucepan, mix honey, apple juice, olive oil and cinnamon. Place over heat and, stirring, wait until all ingredients combine. Do not bring to a boil.
- 3
Step 3
Pour the liquid mixture into the dry ingredients and mix well.
- 4
Step 4
Spread the mixture into a baking dish and bake at 160 degrees for 50–60 minutes. Every 8–10 minutes, remove and stir well to prevent the granola from burning and ensure even baking.
- 5
Step 5
While the granola is baking, chop the dried cherries and raisins.
- 6
Step 6
Let the finished granola cool completely.
- 7
Step 7
Add dried cherries, raisins, and flax seeds to the cooled granola. Mix well.
- 8
Step 8
Serve granola with milk, yogurt, or fresh fruits.
- 9
Step 9
Store granola in an airtight jar for several weeks.
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