Usuba
Crunchy Granola with Berries and Almonds
Homemade granola with oat flakes, dried fruits and nuts. Crispy mixture with honey and coconut oil, baked until golden. Perfect for breakfast with yogurt or milk.
- Total
- 40 min
- Standard serving
- 113.6 g
Ingredients
Total 8
Instructions
- 1
Step 1
Pour the oatmeal into a deep bowl.
- 2
Step 2
Add rinsed raisins. If the raisins are hard, soak them in hot water for 30 minutes beforehand.
- 3
Step 3
Add dried cranberries.
- 4
Step 4
Add walnuts, chopped with a knife.
- 5
Step 5
Add flax seeds.
- 6
Step 6
Add almond flakes.
- 7
Step 7
Pour in the coconut oil.
- 8
Step 8
Add honey.
- 9
Step 9
Pour 50 ml of cherry juice. You can use any other juice to your taste.
- 10
Step 10
Mix all ingredients thoroughly.
- 11
Step 11
Spread the mixture on a baking sheet lined with parchment paper in a thin layer.
- 12
Step 12
Bake at 180°C for 20–25 minutes. The granola should turn golden brown, and the nuts should be crispy.
- 13
Step 13
Remove the baking sheet from the oven and let the granola dry slightly so it becomes crumbly.
- 14
Step 14
Transfer the finished granola to a storage container.
- 15
Step 15
Serve granola with yogurt, milk, or juice of your choice.
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