Usuba
Crispy Granola with Nuts and Dried Fruits
Homemade granola with oat flakes, Brazil nuts, seeds, and dried fruits. Baked until golden brown and stored in an airtight container for several weeks. Perfect for breakfast or a snack.
- Total
- 60 min
- Standard serving
- 270.4 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 150 degrees. Line two baking sheets with sides with baking paper.
- 2
Step 2
Mix oatmeal, Brazil nuts and sunflower seeds in a blender.
- 3
Step 3
Pour sunflower oil, maple syrup, and honey into a small saucepan. Place over low heat and warm without bringing to a boil. Stir constantly to combine all ingredients. Do not overheat the syrup on the stove.
- 4
Step 4
Pour the syrup over the mixture of cereal and nuts, stir gently.
- 5
Step 5
Spread the mixture in an even layer 1.5 cm thick on two baking sheets. Bake for 30–40 minutes. During baking, remove the granola from the oven a couple of times and stir. The finished granola should become golden brown.
- 6
Step 6
Remove the granola from the oven and mix in the dried apricots, raisins, and dried cranberries.
- 7
Step 7
Cool the granola, then transfer it to a container with a tightly closing lid. Store in a dry, cool place for 2–3 weeks.
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