Usuba
Oatmeal with Apple and Dried Fruits
Nutritious oatmeal porridge with chunks of fresh apple, raisins, dried apricots, and cherries. Walnuts add crunch and healthy fats, while honey provides natural sweetness. The perfect breakfast that cooks quickly and delivers long-lasting satiety.
- Total
- 30 min
- Standard serving
- 427.1 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare all ingredients: apple, oatmeal, dried fruits, nuts, and honey.
- 2
Step 2
Rinse the oatmeal with cold boiled water and drain the water.
- 3
Step 3
Bring 200 ml of water to a boil in a saucepan.
- 4
Step 4
Wash the apple and remove the core. You can leave the skin on or peel it as desired.
- 5
Step 5
Cut the apple into medium-sized cubes or julienne strips.
- 6
Step 6
Put the sliced apple into boiling water.
- 7
Step 7
Rinse the raisins and dried cherries under running water, drain the water. Add them to the pot with the apple.
- 8
Step 8
Rinse the dried apricots, cut them into thin strips and place them in a saucepan.
- 9
Step 9
Add rinsed oats.
- 10
Step 10
Bring the porridge to a boil, cover with a lid and simmer on low heat for about 10 minutes. Stir occasionally to prevent the porridge from burning.
- 11
Step 11
Shell the walnuts, rinse under running water. Spread on a dry skillet and lightly toast over medium heat.
- 12
Step 12
Finely chop the toasted nuts.
- 13
Step 13
Transfer the cooked porridge to a plate and sprinkle with chopped nuts. Add honey if desired.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
