Mushroom and Crab Stick Salad
A light and hearty salad of sautéed mushrooms with crab sticks, egg, and fresh vegetables. Perfect for festive occasions and everyday meals.
- Total
- 30 min
- Standard serving
- 637.5 g
Ingredients
Total 7Instructions
- 1
Step 1
Fry the sliced mushrooms with onions in a pan until golden brown.
Cut cucumbers into cubes, crab sticks into strips, boiled eggs into cubes.
- 2
Step 2
Combine mushrooms with onions, cucumbers, crab sticks, and eggs in a large bowl.
Add finely chopped parsley, salt to taste.
Dress the salad with mayonnaise and mix well.
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