Grilled Beef Skewers with Bell Pepper and Zucchini
Juicy beef tenderloin skewers with vegetables, grilled to perfection. The meat and vegetables are marinated in ranch sauce, making them tender and aromatic.
- Total
- 30 min
- Standard serving
- 231 g
Ingredients
Total 6Instructions
- 1
Step 1
Heat the grill or barbecue until ready.
- 2
Step 2
In a bowl, mix ranch sauce, water, and vegetable oil.
- 3
Step 3
Cut the beef tenderloin into medium-sized pieces. Chop the green pepper and zucchini into small pieces.
- 4
Step 4
Thread pieces of meat, pepper, and zucchini alternately onto skewers.
- 5
Step 5
Coat the skewers with sauce on all sides.
- 6
Step 6
Grill for 10–12 minutes, turning regularly, until the meat is cooked through.
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