Herring with Bone Marrow

Name: Herring with Bone Marrow
Total time: 30 min
Yield: 4 servings
Ingredients: 6.25 г Говяжьи мозги; 1.25 г Сливочное масло; 8.75 г Сельдь

Chopped herring appetizer with raw bone marrow and butter. A simple and quick dish with rich flavor.

Total: 30 min
Standard serving: 16.3 g

Appetizers
Russian cuisine
Snack
Easy
Quick
Under 30 minutes

Ingredients

Total 3

Beef Brains
6.25 g
Butter
1.374 ml≈ 1/4 slice
Herring
8.75 g

Instructions

1
Step 1
Prepare the herring: remove bones and skin, chop finely with a knife or pass through a meat grinder.
2
Step 2
Extract the bone marrow from the bones. If the bones are frozen, thaw them first.
3
Step 3
Mix chopped herring with raw bone marrow and softened butter.
4
Step 4
Mix thoroughly until smooth. Serve chilled.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Butter with herring and egg

Herring Pâté with Butter

Seafood Assortment

Baked ham and camembert toasts

Chicken Pâté with Armagnac

Stale kulich croutons with cheese

Cucumber Sandwiches with Butter

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