Usuba
Homemade Marshmallows
An airy delicacy made from whipped egg whites, gelatin, and sugar syrup. Simple to prepare but requires attention to temperature and whisking technique. The result is delicate cubes with a crispy starch coating.
- Total
- 60 min
- Standard serving
- 93.7 g
Ingredients
Total 6
Instructions
- 1
Step 1
In a deep saucepan, mix sugar (430 g), corn syrup, and water (175 ml). Place on heat and warm to 125 degrees.
- 2
Step 2
Meanwhile, dissolve the gelatin in 175 ml of ice water. Start whisking the egg whites.
- 3
Step 3
When the egg whites turn into thick foam, add the remaining sugar (25 g) and continue beating until meringue consistency.
- 4
Step 4
When the sugar syrup reaches the desired temperature, remove the pan from the heat. Pour in the dissolved gelatin and gently whisk with a whisk until completely dissolved.
- 5
Step 5
Slowly pour the sugar mixture into the egg white mass while simultaneously beating with a mixer on high speed.
- 6
Step 6
When the mixture reaches the consistency of thick fluffy foam and cools slightly, pour it into a shallow non-stick baking dish. Spread it in an even layer and let it cool completely.
- 7
Step 7
Dust the marshmallows with cornstarch and cut into squares with a sharp knife.
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