Usuba
Green Tea and Brandy Mousse
Delicate egg mousse with green tea and brandy aroma. This dessert is made with gelatin and whipped cream, resulting in an airy and light texture. Perfect for festive tables and special occasions.
- Total
- 30 min
- Standard serving
- 212.5 g
Ingredients
Total 11
Instructions
- 1
Step 1
Mix gelatin and water in a bowl. Place in a water bath and stir until completely dissolved.
- 2
Step 2
In a separate bowl, whisk the egg yolks, sugar, starch, and salt until white.
- 3
Step 3
In a saucepan, gently warm the milk without bringing it to a boil.
- 4
Step 4
In a small bowl, mix green tea with 2 tablespoons of warm milk until it reaches a paste consistency.
- 5
Step 5
Mix the remaining milk into the egg mixture. Place over low heat and cook until thickened, stirring constantly. Remove from heat and let cool.
- 6
Step 6
Add dissolved gelatin, green tea paste and brandy to the egg mixture. Mix well. Place the bowl in ice water and chill until the mixture begins to thicken.
- 7
Step 7
Lightly whip the cream and fold it into the mixture. Divide among chilled glasses or dessert bowls. Refrigerate.
- 8
Step 8
Serve garnished with fresh fruits.
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