Homemade Peanut Butter

Name: Homemade Peanut Butter
Total time: 60 min
Yield: 6 servings
Ingredients: 133.33 г Арахис; 0.17 ч. л. Соль; 0.67 ч. л. Мед

A simple recipe for natural roasted peanut butter with honey and salt. Made in a blender in just a few minutes — perfect for breakfast, snacking, or baking.

Total: 60 min
Standard serving: 138.9 g

Appetizers
Breakfast
Snack
Easy

Ingredients

Total 3

Peanut
133.33 g≈ 3/4 cup
Salt
0.85 g
Honey
4.757 g≈ 2/3 tsp

Instructions

1
Step 1
Roast the peanuts in a pan over medium heat, stirring, until golden brown and fragrant.
2
Step 2
Transfer the hot peanuts to a blender, add salt and honey.
3
Step 3
Blend on high speed for 5–7 minutes, periodically stopping the blender and scraping the mixture from the sides. The peanuts will release their oil and turn into a smooth paste.
4
Step 4
Transfer the finished pasta to a glass jar or storage container.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Homemade Granola Bars with Nuts
Nutritious granola bars made with oats, nuts, and banana with honey. Easy to prepare, long shelf life, and perfect for snacks or breakfast.
6.5g
Protein
14.7g
Fat
27g
Carbs
255 kcal / for 1 serving (71.3 g)
Homemade Peanut Butter with Honey
A simple recipe for fragrant peanut paste made from roasted peanuts with the addition of honey. It's prepared in a blender in just a few minutes and turns out to be a delicious and healthy alternative to store-bought peanut butter.
4.4g
Protein
9.4g
Fat
5.7g
Carbs
116 kcal / for 1 serving (21.6 g)
Crispy Granola with Almonds
Homemade granola with oat flakes, crunchy almonds, honey and vegetable oil. A simple recipe for a healthy breakfast or snack.
5.7g
Protein
11.5g
Fat
34.5g
Carbs
265 kcal / for 1 serving (60.6 g)
Homemade Bagels with Cream Cheese and Salmon
Dense, chewy bagels with a characteristic hole in the center. The dough is made with yeast, undergoes a long cold fermentation in the refrigerator, then is boiled in salted water with honey and baking soda, and baked until golden brown. Served with soft cream cheese and lightly salted salmon — a classic combination that transforms the bagel into a complete meal.
23.5g
Protein
17.5g
Fat
48.4g
Carbs
456 kcal / for 1 serving (169.3 g)
Spicy Peanuts with Lime
Crispy peanuts with a complex flavor profile: the heat of cayenne pepper and Tabasco is balanced by fresh lime and subtle sweetness. Perfect as a snack to pair with drinks or as a standalone treat.
39.7g
Protein
81.6g
Fat
27.7g
Carbs
932 kcal / for 1 serving (175.9 g)
Pancakes with Banana and Berries
Fluffy milk pancakes with a crispy crust. Served with sliced banana, blueberries, and honey. A simple recipe for breakfast or afternoon snack.
7.5g
Protein
7g
Fat
38.3g
Carbs
251 kcal / for 1 serving (151.7 g)
Waffles with Salmon
Crispy waffles with tender lightly salted salmon. This dish is perfect as an appetizer or light breakfast. The batter is simple to prepare, waffles are baked in a special waffle iron, and the fish is arranged in thin slices right before serving.
23.9g
Protein
25.3g
Fat
111g
Carbs
792 kcal / for 1 serving (348.1 g)
Granola with Nuts and Dried Fruits
Crispy granola with oatflakes, nuts, and dried fruits. Easy to make: ingredients are mixed with honey and nut butter, then baked until golden. Perfect for breakfast or a snack.
9.8g
Protein
36.9g
Fat
92.1g
Carbs
736 kcal / for 1 serving (170.8 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Cooked it?Did you cook this recipe?

Rate itRate the result

Homemade Granola Bars with Nuts

Homemade Peanut Butter with Honey

Crispy Granola with Almonds

Homemade Bagels with Cream Cheese and Salmon

Spicy Peanuts with Lime

Pancakes with Banana and Berries

Waffles with Salmon

Granola with Nuts and Dried Fruits

The site can be installed as an app