Hot Chicken and Olive Sandwiches
A simple and hearty sandwich on black bread with pan-fried chicken, olives, tomatoes, and fresh herbs. The bread is toasted in butter, giving it a crispy crust and rich flavor.
- Total
- 20 min
- Standard serving
- 210.6 g
Ingredients
Total 6Instructions
- 1
Step 1
Fry a slice of black bread in butter until golden brown.
- 2
Step 2
Shred the boiled chicken into small pieces.
- 3
Step 3
Chop the olives into small pieces.
- 4
Step 4
Cut cherry tomatoes in half and fry them in butter.
- 5
Step 5
Finely chop the herbs for garnish.
- 6
Step 6
Layer the sandwich: toasted bread, chicken, olives, tomatoes. Garnish on top with chopped herbs.
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