Usuba
Apple Halva with Raisins and Almonds
An Indian delicacy made from apples with coconut oil, dried fruits, and nuts. A dense, sweet confection with ginger aroma — a traditional dessert served sliced into pieces.
- Total
- 30 min
- Standard serving
- 555.4 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Wash the apples, peel them, and slice into slices. Fry in coconut oil, stirring, for 4-5 minutes until softened.
Pour in 2 tablespoons of water, reduce heat and simmer uncovered for 15 minutes, stirring constantly.
- 2
Step 2
Pour in the sugar and simmer until thickened. Remove from heat, add raisins, almonds and ginger, stir well.
- 3
Step 3
Put it on the heat for another 2 minutes, then remove from the heat.
- 4
Step 4
Spread the marmalade on a baking sheet in a layer 2.2 cm thick and cool until completely hardened.
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