Toast with Poached Egg, Caviar and Arugula

Name: Toast with Poached Egg, Caviar and Arugula
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 1.00 шт Куриное яйцо; 1.00 пучок Рукола; 2.00 ломтик Ржаной хлеб; 10.00 г Красная икра

Delicate poached egg on crispy toast with red caviar and fresh arugula. For best results, use only fresh eggs or special poaching devices. A classic flavor combination for breakfast or a light lunch.

Total: 20 min
Standard serving: 220 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Chicken egg
50 g≈ 1 pcs
Arugula
100 g≈ 1 bunch
Rye bread with seeds
60 g≈ 2 slice
Red caviarкрасный
10 g

Instructions

1
Step 1
Fill a large pot with water and bring to a boil.
Stir the water with a spoon to create a whirlpool. Quickly pour the egg into the center of the whirlpool and continue stirring, maintaining the rotation of the water.
Cook for 3–4 minutes until done. Remove the egg with a slotted spoon. Repeat the process with the second egg.
2
Step 2
Toast the rye bread slices in a toaster, oven, or skillet until golden brown.
3
Step 3
Place the toast on a plate. Put a poached egg on each slice.
Garnish with red caviar and fresh arugula. Serve immediately.

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Instructions

Step 1

Step 2

Step 3

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Hot sandwich with fried eggs and ham

Egg in Rye Bread

Greek-style Spinach Omelet

Shrimp and Caviar Sandwich

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